Potato Sausage Soup- Yum!!

This potato soup is one of our favorite recipes! It has such a delicious flavor to it, and we have made it over and over again. It's from my Busy Woman's Cookbook, which I love!

Potato-Sausage Soup

1 lb. pork sausage links*
1 cup chopped celery
1 cup chopped onion
2 (10 oz) cans potato soup**
1 (14 oz) can chicken broth
1 package of frozen hash browns***

1. If using pork links, cut sausage into 1 inch diagonal slices. We prefer breakfast sausage with it, so just brown that in a large heavy soup pot, drain and place in separate bowl. Leave about two tbsp sausage drippings in skillet and saute celery and onion.

2. Add potato soup, 3/4 cup water, chicken broth, and sausage. Bring to a boil, reduce heat and simmer for 20 minutes. Serves 4. (If you decide to put in the hash browns, I put these in when I simmer the soup for 20 minutes.)

*We prefer breakfast sausage instead of links. Well, really, it's javascript:void(0)just me that does. We've been using sage breakfast sausage, which is really delicious!

**Just potato soup does not exist, so look for cream of potato.

***Since potato soup does not exist, if you make it with just that, it really doesn't have very many potatoes in it. Once I decided to add in some frozen hash browns to see what would happen, and it was awesome! If you like a little more spice, you can try southwestern hash browns!

There you go!! :)

P.S.  Jeff wanted to say this is his most favorite soup that he has ever consumed.